Gina Davis aquired her general agricultural knowledge in Sand Hollow, ID with her parents George and Gayle, and older brother Michael, on their family farm. As a graduate from New Plymouth High School, Gina went on to study Horticulture and Crop Science at University of Idaho where she graduated with a Bachelors in 2003. In the wine industry, Gina has worked at St. Chapelle in the lab, Sawtooth as an Enologist and Koenig Winery and Distillery as the Tasting Room Manager and Assistant Winemaker. She is currently putting all of her focus towards growing her own label, Davis Creek, which produces about 1000 cases a year.
Open to Public:
YesHours of Operation:
Sauvignon Blanc, Viognier, Chardonnay, Rose of Syrah, Riesling, Tempranillo, Merlot, Petite Sirah, Sryrah, Cabernet Sauvignon